Our Chef interprets the Alentejo gastronomy with great passion. Taking original recipes of this gastronomy as a starting point and treating each ingredient as though it were unique.
Embark on a unique gastronomic journey and taste the traditional flavours of the local gastronomy, which harmoniously with the Mediterranean cuisine. Located in the former wine cellar used by the monks, Divinus is a gourmet restaurant where you may enjoy a unique experience in an atmosphere filled with the richness of its heritage.
The Divinus restaurant menu is composed of traditional cuisine and signature dishes; the choice is not easy, you may try the soups and "migas" or simply taste the delicious tapas, all using genuine, certified products.
Flavours of the Alentejo region, learn about some of the Chef recipes »
Opening hours: 12.30pm - 2.30pm | 7.30pm - 10.30pm